关于慢性心力衰竭的老年患者营养状况和肉类的发生率的研究
Shiming Song1,2, Hongzhen Du1,2, Xuning Lu1,2
1Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, China.
Asia Pacific journal of clinical nutrition
|December 3, 2025
概括
患有慢性心力衰竭 (CHF) 的老年患者面临营养不良和肉类的高风险. 保持足够的BMI,蛋白质和矿物质可以帮助预防这些患者的肉症.
科学领域:
- 老年学是一门学科.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 患有慢性心力衰竭 (CHF) 的老年患者容易患营养不良和肉毒症.
- 在老年CHF患者中,营养状况和肉是关键问题.
研究的目的:
- 为了调查老年CHF患者的营养状况.
- 为了确定这种人群中萨科佩尼亚的特征和影响因素.
主要方法:
- 招募了122名老年CHF患者.
- 评估了人口统计数据,身体组成,营养状况和实验室参数.
- 患者被分为sarcopenia和非sarcopenia组.
主要成果:
- 30.33%的患者患有肉,营养不良的患病率更高.
- 萨科佩尼亚与较低的白蛋白,血红蛋白和较差的身体组成有关.
- 在麻患者中观察到炎症标志物 (IL-6,SII,NLR,PLR) 的升高.
结论:
- 高龄的CHF患者有营养不良和肉症的风险增加.
- 年龄,BMI,蛋白质和矿物质摄入量与肉类相关.
- 萨科佩尼亚与不良的身体组成和高度炎症有关.
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