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使用线性编程将当地可用的食物纳入,以改进对早年糖尿病患者的基于食物的建议
Kanthi Permaningtyas Tritisari1,2, Usi Sukorini3, Mirza Hapsari Sakti Titis Penggalih4
1Doctoral Program in Medical and Health Science Faculty of Medicine, Public Health and Nursing Universitas Gadjah Mada, Yogyakarta, Indonesia.
Nutrition and health
|December 4, 2025
概括
这项研究为使用印尼当地食品的前老年糖尿病患者制定了基于食物的建议. 虽然八个关键营养素得到了优化,但,维生素B6和需要进一步干预才能充分控制血糖.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 糖尿病管理 糖尿病管理
背景情况:
- 坚持饮食是糖尿病管理的关键,但经常受到食物偏好和可访问性的阻碍.
- 需要量身定制的以食品为基础的建议 (FBR) 来解决这些障碍.
研究的目的:
- 用线性编程 (LP) 与世卫组织Optifood软件识别当地可用的食品,以开发FBR.
- 为印尼的前老年2型糖尿病患者创建特定背景的饮食指南.
主要方法:
- 一项横截面研究涉及印度尼西亚马兰的174名2型糖尿病患者 (50-64岁).
- 在7天内使用多种方法评估饮食摄入量 (24小时回忆,食物记录,计数).
- 世卫组织的Optifood分析使用了当地食品数据和印度尼西亚的营养目标,在最坏的情况下评估了对65%的推营养摄入量 (RNI) 的充足性.
主要成果:
- 当地食品如米,玉米大米,莫林加,科尔,香和科罗豆有助于优化蛋白质,纤维,维生素A,C,E,B12,铁和欧米茄-3的RNI超过65%.
- ,维生素B6和水平在模拟的最坏情况摄入量中仍然低于65%的RNI充足度值.
结论:
- 当地来源的食物可以整合到糖尿病患者的有效FBR中,满足多种营养需求.
- 需要进一步的干预措施,如食品强化或多样化,以解决,维生素B6和的不足.
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