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Updated: Jan 9, 2026

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食营养密度与肉的基因型和性别的相互作用:对生长,尸体质量和营养利用的影响

Carria Xie1, Shemil Macelline1, Sonia Liu1

  • 1School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Sydney, NSW 2006, Australia; Poultry Research Foundation, The University of Sydney, Camden, NSW 2570, Australia.

Poultry science
|December 4, 2025
PubMed
概括

食营养密度和肉基因型显著影响肉的表现. 科布肉的生长速度更快,但料转换率更高,而节能饮食并没有影响性能.

关键词:
肉的基因型是什么料效率 料效率是指料的使用效率.营养物质密度 营养物质密度营养物质的消化能力

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