益生菌的稳定:专注于交联封装,以改善它们的生存
Defeng Shu1, Yongkai Yuan2, Mengjie Ma2
1School of Life Sciences, Qilu Normal University, Jinan 250200, China.
Food chemistry
|December 4, 2025
概括
交联封装显著提高了在加工,储存和消化过程中的益生菌生存率. 本综述详细介绍了先进的交叉链接方法,以提高益生菌的稳定性和有针对性的输送.
科学领域:
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
背景情况:
- 益生菌活力是食品加工,储存和胃肠道运输中的一个主要障碍.
- 封装,特别是交叉连接的方法,显示了增强益生菌稳定性和有针对性的交付的希望.
研究的目的:
- 审查益生菌封装交叉链接策略的最新进展.
- 评估不同交叉链接方法的机制,好处和局限性.
主要方法:
- 总结了益生菌封装的酶,离子,化学和双交联技术.
- 审查了各种方法的封装效率和胃肠道存活率.
主要成果:
- 交联封装实现了高效率 (>80%) 和显著的胃肠道存活率 (高达~90%).
- 酶交叉链接提供了食品级的安全性,离子方法 (例如,酸) 提供了可扩展性,化学/双重方法提供了多功能性.
- 藻酸盐在工业上已经成熟,而酶和化学方法对未来的功能性食品有希望.
结论:
- 交叉连接封装是一种可行的策略,可以克服益生菌的生存挑战.
- 对于工业和临床翻译,需要进一步研究优化条件,可扩展性和可持续材料.
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