在严重的甲基马龙酸和酸性酸性疾病中进行营养管理:有多少医疗食品是过多的?

Diane Margoses1, Apolline Imbard2,3,4, Clément Pontoizeau3,5,6

  • 1Reference Centre for Inborn Errors of Metabolism, Necker-Enfants Malades Hospital, APHP, Filière G2m, MetabERN, Paris, France.

概括

氨基酸混合物 (AAM) 可能通过改变血氨基酸水平,使甲基马龙酸血症 (MMA) 和酸血症 (PA) 患者的结果恶化. 建议优先考虑天然蛋白质摄入量,以更好地控制疾病.

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