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Updated: Jan 9, 2026

Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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汉斯尼亚斯波拉物种可以在基于代谢学分析的三重菌株同时酒精-乳糖发酵过程中为Oenococcus oeni创造一个特权的利基

Yuzhu Zhao1, Dingyi Wang1, Kangjie Lou1

  • 1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China.

Food microbiology
|December 4, 2025
PubMed
概括

非Saccharomyces酵母,特别是Hanseniaspora物种,可显著加速乳发酵 (MLF) 超过50%并促进细菌生长. 它们通过创造代谢和为Oenococcus oeni.提供必需的营养物质来实现这一目标.

关键词:
生物活性酸是一种生物活性酸.代谢组中的代谢.非糖菌种的非糖菌种这是一种Oenococcus oeni.同时的酒精-乳酸发酵.三重菌株共同发酵方式

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