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从生牛奶制成的酸奶中灭活禽流感病毒

T L Harrell1, S Alvarez-Narvaez1, A C S Porto-Fett2

  • 1U.S. Department of Agriculture, Agricultural Research Service, U.S. National Poultry Research Center, 934 College Station Road, Athens, GA, 30605, USA.

Food microbiology
|December 4, 2025
PubMed
概括

在美国的奶牛群中,高致病性禽流感 (HPAIV) H5N1 存在动物感染风险. 正确发酵的酸奶有效地使H5N1无活化,这表明传播到人类的风险微不足道.

关键词:
禽流感是禽流感的一种疾病.发酵 发酵 是一个过程.无活化 无活化生牛奶 生牛奶是什么意思温度 温度是指温度.酸奶是一种酸奶.它们的pH值为pH.

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