饮食质量与炎症性肠病之间的关系:对观察性研究的系统审查
Parisa Karimi1, Elmira Ramezani2, Shakila Dehghani3
1Department of Nutrition, Faculty of Medical Sciences and Technologies, Science and Research Branch, Islamic Azad University, Tehran, Iran.
BMC gastroenterology
|December 4, 2025
概括
较低的炎症饮食评分 (DII) 与炎症性肠病 (IBD) 的风险,严重程度和症状的降低有关. 更高的饮食质量可能会改善IBD患者的生活质量.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 炎症性肠病 (IBD) 是一种常见的由饮食影响的消化系统疾病.
- 饮食质量评估工具存在,但它们与IBD结果的联系尚不清楚.
- 本综述重点关注IBD的饮食炎症指数 (DII),健康饮食指数 (HEI) 和饮食质量指数 (DQI).
研究的目的:
- 系统地审查饮食质量指数 (DII,HEI,DQI) 和IBD之间的关联.
- 探索饮食质量与IBD风险,严重程度,症状和生活质量之间的关系.
主要方法:
- 在PubMed和谷歌学者 (2024年2月) 的系统文献搜索.
- 包括观察性研究评估IBD成年人的DII,HEI或DQI.
- 遵循PRISMA指南进行研究选择.
主要成果:
- 14项观察性研究 (129,465名成年人) 符合纳入标准.
- 七项研究分析了DII,5项HEI,1项DQI,1项同时分析了DII和HEI.
- 较低的DII分数与IBD风险,严重程度和症状的降低相关.
结论:
- 较少的炎症饮食 (较低的DII) 似乎对IBD管理有好处.
- 改善生活质量与较低的饮食炎症负荷有关.
- 需要进一步的研究才能充分确定DII,HEI和DQI在IBD护理中的作用.
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