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Updated: Jan 9, 2026

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转录因子OsMADS61积极调节米的根延长和使用效率

Daojian Wang1, Zhihao Liang2, Changxiao Gu1

  • 1State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Plant Nutrition and Fertilization in Low-Middle Reaches of the Yangtze River, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China.

Plant communications
|December 5, 2025
PubMed
概括

米根适应低气,通过增强根生长,特别是用酸盐. OsMADS61基因调节了这种酸盐反应,提高了作物中利用效率 (NUE).

关键词:
这就是OsMADS61的原因.酸盐酸盐的使用方法利用效率 使用效率根源的食反应反应.

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