关于与盐有关的健康风险和医疗专业身份的特定领域知识:对心血管预防的影响
Stanisław Surma1,2, Łukasz Lewandowski3, Karol Momot4,5
1Department of Preventive Cardiology and Lipidology, Medical University of Lodz, Lodz, Poland. stasiu.surma@onet.eu.
Cardiology journal
|December 5, 2025
概括
医疗专业人员对盐的心血管和神经精神影响有专门的了解,但对代谢,脏或骨影响的了解较少. 对所有与盐有关的健康后果的加强教育对于预防心血管疾病至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心血管医学 心血管医学
背景情况:
- 过度摄入盐是心血管疾病 (CVD) 的主要可改变的风险因素.
- 对于对健康的影响的认识有很大差异,甚至在医疗保健专业人员中也是如此.
- 了解这些知识差距对于有效的公共卫生战略至关重要.
研究的目的:
- 调查盐对健康影响的特定领域知识与医疗专业的附属关系之间的联系.
- 探索这些知识对心血管疾病预防工作的影响.
主要方法:
- 对668名成年人进行了一项国际在线调查 (PoLA/ILEP).
- 在五个领域评估了知识:心血管,代谢,脏,神经精神和骨健康.
- 比例概率逻辑回归分析了知识和医学教育之间的关联,并对共变量进行调整.
主要成果:
- 心血管和神经精神学知识与医学教育有很强的相关性 (OR 21.7,p<0.05;OR 1.66,p<0.05).
- 关于代谢,和骨影响的知识显示与医学教育的反向关联 (OR 0.28-0.54).
- 对心血管参数的自我意识是最强的预测因素 (OR=37.97,p<0.0001),特别是在农村人口中.
结论:
- 医疗专业人员表现出对盐对健康的影响的特定领域知识,特别是关于心血管疾病.
- 教育举措应扩大,包括未被充分认识到的与有关的健康后果.
- 提高知识可以提高盐分减少策略和预防心血管疾病.
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