抑制控制,注意偏差和青少年的可口饮食消费:一个实验室可行性随机控制试验
Carolina M Bejarano1,2, Adrian Ortega3,4, Christopher C Cushing5
1Division of Behavioral Medicine and Clinical Psychology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, United States.
JMIR formative research
|December 5, 2025
概括
这项试点研究表明,抑制控制训练可能会影响青少年对食物线索的注意偏差. 需要进一步的研究来证实它在预防饮食失调和促进健康食品消费方面的作用.
科学领域:
- 行为科学 行为科学
- 神经科学是一个神经科学.
- 公共卫生 公共卫生
背景情况:
- 青少年的饮食行为和饮食失调存在重大健康风险.
- 了解抑制控制和食物提示注意力之间的相互作用对于预防至关重要.
- 非临床的青少年样本为早期风险因素提供了洞察力.
研究的目的:
- 试点测试一种抑制性控制训练干预措施.
- 评估干预对食物线索和享乐欲望的注意偏差的影响.
- 检查抑制控制,食欲,食物摄入量和饮食失调症状之间的关系.
主要方法:
- 试验性随机对照试验包括43名青少年 (平均年龄15.1岁).
- 干预组接受了特定于食物提示的去/不去抑制控制培训.
- 通过实验室口味测试,调查,饮食回忆和亚样本眼睛跟踪/认知任务收集的数据.
主要成果:
- 抑制控制训练干预显示了初步联系,减少了对食物线索的注意偏差.
- 抑制性对照显示了与糖消费,暴饮暴食症状和认知克制的初步关联.
- 这些发现需要在全功率研究中进行验证.
结论:
- 抑制性控制训练显示出修改对食物线索的注意偏差的潜力.
- 需要在更大的研究中进行进一步的研究,以确认抑制性控制的作用.
- 这些发现可能会为促进健康饮食和预防青少年饮食障碍的策略提供信息.
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