Anthony Thai1, Noel F Ayoub1

  • 1Department of Otolaryngology- Head and Neck Surgery, Stanford University School of Medicine, Stanford, California.

概括

过度加工食品 (UPF) 的高摄入量与鼻炎和味觉障碍的增加率有关. 这项研究分析了美国成年人的饮食数据和鼻症状,发现UPF消费与这些疾病之间存在显著的关联.

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