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饮食中的黄素可以改善胰岛素耐药性:NHANES,网络药理学分析和体外实验
Xiaohui Sui1, Yanhong Liu2, Junde Zhao1
1Shandong University of Traditional Chinese Medicine, Jinan, Shandong, China.
PloS one
|December 5, 2025
概括
增加饮食中的黄类药物摄入量,特别是氨酸和黄类药物,可以帮助改善胰岛素抵抗 (IR). 这项研究发现,这些化合物的摄入量较高与较低的IR患病率有关,并得到了体外证据的支持.
科学领域:
- 代谢健康 代谢健康
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 胰岛素耐药性 (IR) 是代谢性疾病的关键因素,也是全球严重的健康问题.
- 黄类药物具有抗炎和抗氧化特性,但它们与IR的直接联系仍未得到充分研究.
研究的目的:
- 为了研究饮食中黄酸盐摄入量与胰岛素耐药性患病率之间的关联.
- 探索黄类药物对胰岛素耐药性的作用的潜在机制.
主要方法:
- 利用NHANES (2007-2010,2017-2018) 的横截面数据与胰岛素抵抗代谢得分 (METS-IR) 进行IR评估.
- 使用加权通用线性回归和限制立方线 (RCS) 来分析黄类素摄入量与IR之间的关系.
- 通过网络药理学,分子对接和使用化的体外实验来研究机制.
主要成果:
- 发现了安托西亚尼丁和弗拉万摄入量与IR患病率之间的显著负面关联.
- 低度和中度度的黄醇总摄入量与降低的METS-IR有关.
- 观察到各种黄类子类和IR之间存在非线性相关性,而体外研究证实了安托西亚尼丁和赫斯佩里丁对IR的改善.
结论:
- 适当地增加饮食中的黄酸摄入量对于改善胰岛素耐药性很重要.
- 特定的黄类子类在缓解IR方面表现有前途,需要进一步调查.
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