关于血驱动的多糖降解的最新审查:对物理化学性质,结构特征和生物活动的影响
Zhoujie Xu1, Xinyao Li1, Wen Li2
1School of Light Industry and Food Engineering, Guangxi University, No. 100 Daxue East Road, Nanning 530004, Guangxi, China.
Food chemistry
|December 5, 2025
概括
等离子技术提供了一种环保的方法来降解多糖,增强它们的生物活性. 本综述涵盖了功能性食品和药物输送中的应用等离子体类型,机制和优化策略.
科学领域:
- 生物技术是生物技术.
- 材料科学 材料科学 材料科学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 多糖是具有重要的生物功能的天然宏分子.
- 降解是改善多糖生物活性的一个关键策略.
- 等离子技术正在成为多糖胺修饰的先进方法.
研究的目的:
- 审查在多糖体降解中的血应用.
- 探索降解机制和影响参数.
- 总结增强策略和突出挑战.
主要方法:
- 对94项研究 (2004-2025) 的系统文献综述.
- 分析等离子体类型,降解机制和过程参数.
- 对血对物理化学和生物特性影响的评估.
主要成果:
- 识别了用于多糖分解的主要血类型.
- 详细的潜在降解机制和关键过程参数.
- 总结了提高等离子体辅助降解效率的策略.
结论:
- 等离子技术是一种绿色,高效和温和的方法来降解多糖.
- 血处理可以增强物理化学性质和生物活动.
- 血改性多糖体在功能性食品和药物交付方面表现有前途.
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