基于素的添加剂对动物表现和乳牛和肉牛肠道甲排放的影响:元分析
V C Souza1, K V Almeida2, P K Rosenstein3
1University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, Brazil, 13635-900.
Journal of dairy science
|December 5, 2025
概括
素料添加剂显著减少了超过10%的牛肠道甲排放量. 虽然在肉牛中有效,但对于乳制品系统的结果需要更多的研究. 为了实现最佳缓解,需要更高的包容率.
科学领域:
- 农业科学 农业科学
- 动物科学动物科学
- 环境科学 环境科学
背景情况:
- 牛的肠道甲 (CH4) 排放有助于温室气体的产生.
- 料添加剂正在探索,以减轻牲畜中的甲排放.
- 桑宁是具有潜在抗甲原特性的植物化合物.
研究的目的:
- 评估基于素的料添加剂对肠道甲排放的影响.
- 评估对肉类和乳牛的营养消化能力和动物表现的影响.
- 为了确定影响单宁添加剂功效的因素.
主要方法:
- 对23项同行评审研究的元分析,包括75项治疗方法.
- 利用随机效应和混合效应模型来估计治疗效应.
- 采用强大的差异估计来处理研究中的依赖性.
主要成果:
- 素补充剂减少了10.2%的肠道CH4排放量和9.3%的CH4产量.
- 肉牛的纤维消化能力显著下降 (9.8%),与CH4减少有关.
- 有效的缓解需要素含量率>8,000-10,000 mg/kg DM;较低的剂量效果较差.
结论:
- 素添加剂是减轻牛肉甲排放的可行策略,特别是在牛肉生产中.
- 乳牛的结果不那么有说服力,需要进一步调查.
- 素的生物活性,而不是单独的类型或剂量,可能驱动缓解的有效性.
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