美国农业部与COVID-19流行病豁免和夏季饮食计划之间的关联 获取和参与:系统性审查
Juliana F W Cohen1, Brooke L Bennett2, Hannah G Calvert3
1Center for Health Innovation, Research, and Policy, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Journal of the Academy of Nutrition and Dietetics
|December 5, 2025
概括
美国农业部的流行病豁免改善了低收入儿童的夏季饮食计划 (SMPs) 访问和参与. 有证据表明,尽管一些非公共场所减少,但豁免增加了SMP场所和供应的餐点.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食安全政策 粮食安全政策
- 儿童福利计划 儿童福利计划
背景情况:
- 美国农业部的夏季饮食计划 (SMP) 旨在在学假期间为低收入儿童提供食物.
- 由于进入障碍,SMP面临着不足利用的情况,这凸显了需要改进计划的必要性.
- 随着COVID-19大流行,美国农业部 (USDA) 放弃了某些SMP法规,包括区域资格和分配规则.
研究的目的:
- 系统地审查有关USDA疫情豁免对SMPs影响的证据.
- 评估豁免如何影响SMP范围,覆盖范围和参与率.
主要方法:
- 在2021年8月至2024年6月期间发表的同行评审和政府研究的系统审查.
- 在PubMed,ERIC和Web of Science中搜索了有关USDA流行病豁免和SMP结果的研究.
- 包括检查SMP赞助商,地点,参与者和供应的餐点变化的研究;排除了定性或仅为学年研究.
主要成果:
- 十二项研究符合纳入标准,表明流行病豁免与SMP之间的积极关联.
- 大多数研究报告说,放弃后,公立学校赞助的SMP网站的数量增加了.
- 大多数研究发现,就儿童和供应的餐点而言,参与度增加,即使总体站点较少.
结论:
- 疫情豁免似乎提高了美国农业部夏季饮食计划的范围,覆盖范围和参与率.
- 推由国家机构支持的灵活和创新策略,以持续SMP管理.
- 这些发现强调了监管灵活性对儿童营养计划的积极影响.
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