中年成年人负面情绪饮食的流行:系统性审查和元分析
Katherine Yuk Ping Sze1, Elorm Donkor1, Zuyao Yang1
1Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China.
Journal of eating disorders
|December 6, 2025
概括
负面情绪性饮食 (EE) 影响了16%的中年成年人,特别是高收入国家的年轻女性. 了解这种行为对于预防肥胖和相关的非传染性疾病至关重要.
科学领域:
- 公共卫生 公共卫生
- 行为科学 行为科学
- 流行病学 流行病学
背景情况:
- 负面情绪性饮食 (EE) 涉及由于压力而过度饮食,是肥胖和非传染性疾病 (NCD) 的风险因素.
- 关于负面EE的研究在很大程度上排除了中年成年人,在这个人口群体中了解其流行率和驱动因素方面存在差距.
研究的目的:
- 确定中年成年人 (35-64岁) 中负面情绪性饮食 (EE) 的流行率.
- 探索与该人口中负EE相关的人口和社会经济因素.
主要方法:
- 在主要数据库 (Medline,Embase,PsycINFO,Web of Science,Google Scholar) 进行了系统的文献搜索,搜索2000年以后的研究.
- 使用随机效应模型计算了聚合流行率估计,根据年龄,性别,国家收入和评估工具进行了分组分析.
主要成果:
- 中年成年人中阴性EE的综合患病率为16% (95% CI:14%-19%),基于38项与13,662名参与者的研究.
- 与男性和老年人相比,年轻的中年女性的患病率更高.
- 负EE在来自高收入国家的人群中比来自中等收入国家的人群中更为普遍.
结论:
- 中年成年人中负性EE的严重流行需要有针对性的健康促进和行为干预措施.
- 早期识别和管理负EE可以帮助减少肥胖和NCD风险,特别是在高收入国家.
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