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Updated: Jan 9, 2026

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使用UV-LED技术清除黑胡的污染及其对细胞活力的影响

Víctor Arcos-Limiñana1, Marie Polet2, Bavo Verhaegen2

  • 1Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, Spain.

International journal of food microbiology
|December 6, 2025
PubMed
概括

紫外线发光二极管 (UV-LED) 在食品消毒方面表现有前途. 然而,紫外线可能会使细菌无法培养,可能会掩盖黑等香料中的风险.

关键词:
美国ABNC ABNC ABNC细胞活力 细胞活力消毒 消毒 消毒 消毒食品安全 食品安全无活化 无活化子 子 子这就是V-PCRR.这是VBNC的VBNC.

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Physical Methods for Controlling Microbial Growth: Radiation and Filtration

Radiation and filtration are essential tools for microbial control, targeting microorganisms through distinct mechanisms. Radiation eliminates microbes by damaging their DNA, either killing them or inhibiting their growth. Based on wavelength, radiation is classified into two types: nonionizing and ionizing radiation.Non-ionizing radiation, such as UV radiation (200–400 nm), is absorbed by DNA, causing defects that effectively disinfect surfaces, air, and water, including safety cabinets.
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