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Updated: Jan 9, 2026

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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产母的低蛋白饮食中的,非酸盐和电解质平衡:评估产母的产卵性能,蛋质量和营养利用率

Xinyi Zhang1, Jiayi Shi1, Qingyuan Li1

  • 1College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China.

Poultry science
|December 6, 2025
PubMed
概括

产母的低蛋白饮食需要仔细平衡 (Ca),非植物酸 (NPP) 和食电解质平衡 (DEB). 根据NY/T 33-2004的Ca和NPP水平 (3.50%和0.32%) 在DEB为195mEq/kg时有效.

关键词:
是一种饮食中的电解质平衡产卵母 产卵母是一个产卵母.低蛋白饮食是一种低蛋白饮食.是一种的物质.

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