添加奎诺亚对中温达奎的物理化学性质,微生物群概况和挥发性有机化合物的影响
Wei Cheng1, Chao Jiang2, Tianquan Pan1
1School of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Food research international (Ottawa, Ont.)
|December 6, 2025
概括
菜补充剂通过增加有益细菌和改善物理化学性质来增强Daqu (发酵起始剂). 这项研究表明,可可可以提高传统发酵产品的质量和香味,如Baijiu.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 发酵技术的发酵技术
背景情况:
- 达库是Baijiu生产的关键发酵起始剂.
- 原材料的选择显著影响达克的微生物和代谢特征.
- 昆是一种营养丰富的伪谷物,具有潜在的功能性食品应用.
研究的目的:
- 为了研究在中温达克 (MTD) 中用麦取代小麦的影响.
- 分析对物理化学性质,微生物群落动态和挥发性有机化合物 (VOC) 的影响.
- 探索昆作为Daqu.的功能添加剂的潜力.
主要方法:
- 昆被纳入了MTD生产,创造了昆补充的Daqu (L-MTD).
- 进行了物理化学分析 (粉,减糖,酸度,化,发酵功率).
- 高通量测序和冗余分析 (RDA) 用于研究微生物群落及其与代谢物的相关性.
主要成果:
- 与传统的MTD相比,L-MTD的粉,降糖和酸度显著增加.
- 添加米丰富了有益的细菌 (乳杆菌,韦塞拉) 和减少腐烂真菌 (阿斯伯吉洛斯,瑞佐普斯).
- 乳酸菌和撒卡罗米科普斯与和芳香化合物的积累有很强的相关性.
结论:
- 昆补充剂积极调节达奎的微生物生态,并增强其物理化学性质.
- 昆作为一种功能添加剂,提高了香味复杂性和发酵功率.
- 调查结果支持昆作为一种提高发酵产品质量和潜在健康价值的新策略.
更多相关视频
05:55High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
Published on: June 16, 2018
7.4K
07:15An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
10.2K
相关概念视频
Physical Methods for Controlling Microbial Growth: Temperature
910
Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
910
Bioavailability: Influencing Factors
316
Bioavailability refers to the extent and rate at which a drug reaches systemic circulation in its active form. Extent refers to the amount of the drug that makes it into circulation, while rate is the speed at which it enters circulation. It is influenced by several factors critical for optimizing drug formulations, dosing regimens, and therapeutic outcomes.Physicochemical properties of drugs and formulationsThe solubility, stability, and dissolution rate of a drug significantly impact its...
316
Factors Influencing Microbial Growth: Temperature
1.1K
Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
1.1K
Extraction: Effects of pH
1.3K
Consider a neutral form of an amine, B, with a partition coefficient, K, in a liquid mixture containing organic and aqueous phases. The pH of the aqueous phase affects the charge on acidic and basic solutes, and the charged form is usually more soluble in the aqueous phase. Suppose the conjugate acid form of the amine is soluble only in the aqueous phase while the base form is soluble in both phases. Then the distribution coefficient, D, can be given as the ratio of amine concentration in the...
1.3K
