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Updated: May 13, 2026

Generation of Alginate Microspheres for Biomedical Applications
10:33

Generation of Alginate Microspheres for Biomedical Applications

Published on: August 12, 2012

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氧化工程在大豆蛋白中氧化酸 in situ 水凝:通过动态的希夫基交联,从"点点"到"线线"的演变

Xiaoyi Cheng1, Zhongjiang Wang2, Zengwang Guo2

  • 1College of Arts and Sciences, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Food research international (Ottawa, Ont.)
|December 6, 2025
PubMed
概括

研究人员使用大豆蛋白分离物 (SPI) 和氧化藻酸盐 (OSA) 开发了一种环保的水凝. 这种新型材料表现出增强的稳定性,保持水分和机械强度,这是由于希夫基层交叉连接.

关键词:
形成机制的形成机制水凝是一种水凝.希夫基反应反应的发生.氧化甲基酸盐的氧化物豆蛋白是一种大豆蛋白质.

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