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Updated: Jan 9, 2026

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低pH减弱了通过Arabidopsis中的STOP1-MYB75模块的安托西亚宁积累

Jie Du1, Minghui Zhang2, Min Wu1

  • 1CAS Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, Yunnan 650223, China; University of Chinese Academy of Sciences, Beijing 100049, China.

Plant science : an international journal of experimental plant biology
|December 7, 2025
PubMed
概括

低pH值稳定了对质子毒性1 (STOP1) 敏感的蛋白质,抑制了氨酸生物合成. 这种STOP1-MYB75路径解释了酸性土壤中植物色素积累的减少.

关键词:
安托氨酸是一种安托氨酸.低低的pH值 低的pH值这就是MYB7575的价格.在STOP1中,停止.

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