频谱和成像技术的最新进展,用于非破坏性检测肉质量和安全性

Yushan Jiang1, Dachen Wang2,3,4, Zijie Wang4

  • 1College of Engineering Huazhong Agricultural University Wuhan China.

Food science & nutrition
|December 8, 2025
PubMed
概括

先进的光谱和成像技术为肉质和安全评估提供了有前途的方法. 将这些技术与深度学习相结合,可以克服目前工业应用的局限性.

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