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食物蛋白引起的肠球炎对真菌没有什么好玩的:一个病例报告

Idalis Cardona Ortiz¹, Mehr Mathew¹, Gary Soffer¹

¹From the Department of Pediatric Allergy & Immunology, Yale New Haven Children's Hospital, New Haven, CT.

Journal of food allergy

|December 8, 2025

概括

食物蛋白诱导肠球炎综合征 (FPIES) 可能由引发,这是一个罕见的原因. 这一案例强调了是儿童中新兴的FPIES触发因素,需要更多的临床关注.

科学领域:

儿科过敏和免疫学
胃肠病学胃肠病学
免疫学免疫学免疫学

背景情况:

食物蛋白诱导肠肠炎综合征 (FPIES) 是一种非IgE介导的胃肠过敏反应.
常见的触发因素包括牛奶,大豆,大米和蛋蛋白.
引起的FPIES非常罕见,只有有限的儿科病例报告.

研究的目的:

报告一名儿科患者的罕见FPIES病例,由摄入引发.
强调作为未被认可的FPIES过敏原的潜力.
提高对引起的FPIES的临床认识.

主要方法:

一个10岁男孩的案例介绍,在摄入后经常吐和昏迷.
通过口服食品挑战来确认诊断.
通过血清IgE和皮肤刺伤测试排除IgE介导机制.

主要成果:

患者在食用后出现了延迟的,严重的胃肠道症状和昏迷.
口服食物挑战证实了由引起的FPIES.
负的过敏测试排除了立即的过敏反应.

结论:

摄入可以在易受影响的儿童中导致急性FPIES.
包括在内的真菌代表了FPIES的新兴触发因素.
需要提高临床警,以确定作为潜在的FPIES过敏原.

关键词:

在FPIES的FPIES.案例报告案例报告菌是一种真菌.这些都是,,.

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