酸补充对肠道屏障功能的影响:一篇综述
Li Xia1, Xiulian Lin1, Yuanjiao Zhou1
1Key Laboratory for Quality Evaluation of Bulk Herbs of Hunan Province, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, Hunan, China. limei_lin@hnucm.edu.cn.
Food & function
|December 8, 2025
概括
酸,植物化合物,可以通过改善肠道健康来恢复肠道屏障功能. 需要进一步的临床试验来确认它们对肠道屏障疾病的治疗价值.
科学领域:
- 胃肠病学和营养科学 胃肠病学和营养科学
- 药理学和自然产品的研究.
背景情况:
- 肠道屏障功能障碍是许多疾病的核心.
- 恢复肠道屏障功能是关键的治疗目标.
- 酸是植物衍生化合物,具有有益的特性.
研究的目的:
- 审查酸在维持肠道屏障完整性的作用.
- 探索它们对肠道屏障功能障碍的治疗潜力.
- 讨论临床翻译中的挑战.
主要方法:
- 关于酸来源,吸收和新陈代谢的文献评论.
- 对酸对肠道屏障产生影响的机制的分析.
- 对治疗应用和临床安全的证据摘要.
主要成果:
- 酸通过紧密结节调节,粘液调节和抗炎/抗氧化作用来增强肠道屏障功能.
- 它们对肠道微生物群组成有积极的影响.
- 有证据表明,它对各种肠道相关疾病具有治疗潜力.
结论:
- 酸在治疗与肠道屏障损害相关的疾病方面表现有前途.
- 进一步严格的临床试验至关重要,以验证其有效性和安全性.
- 这一综述为未来的研究和应用提供了科学基础.
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