在孕妇中探索海藻消费的可接受性
Anne-Laurence Landry1,2,3, Marianne Rochette1,3, Emilie Bernier1,2,3
1School of Nutrition, Université Laval, Quebec City, Canada.
Nutrition and health
|December 8, 2025
概括
孕妇越来越多地消费海藻,这是一个可持续的食物来源,大多数人表现出积极的态度. 需要进一步的研究,以制定安全的饮食指南,在怀孕期间使用这种营养丰富的食物.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 海藻是一种营养丰富,可持续且未充分利用的粮食资源.
- 有限的数据存在于海藻消费和怀孕期间的感知.
- 越来越多的人对海藻的潜在健康和环境益处感兴趣.
研究的目的:
- 调查孕妇对海藻的看法与健康和环境因素有关.
- 在怀孕期间描述海藻消费模式.
- 确定与海藻摄入相关的态度和选择的决定因素.
主要方法:
- 一项在线调查对120名孕妇参与者进行了所有三个月的在线调查.
- 该调查包括健康意识量表和关于海藻感知和消费的具体问题.
- 对收集的数据进行了描述性和定性分析.
主要成果:
- 大多数参与者 (91.7%) 关注健康,而81.7%的参与者在饮食选择中考虑食物的健康性.
- 显著的大多数 (70.8%) 在怀孕期间消费海藻,其中60.0%持积极态度.
- 对健康的高度关注和积极的态度表明人们对海藻消费的开放.
结论:
- 海藻具有潜在的营养和环境优势,可以纳入产前饮食建议.
- 进一步的安全评估对于为孕妇制定基于证据的指导方针至关重要.
- 整合海藻可以支持孕产妇的营养和可持续的食品实践.
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