在Citri Reticulatae Pericarpium多糖类的最新进展:提取,结构,生物活性和应用:一篇综述
Xinxin Xu1, Hui He1, Shan Jia1
1Pharmaceutical Engineering and Technology Center at Harbin University of Commerce, 150076, Harbin, China.
International journal of biological macromolecules
|December 8, 2025
概括
来自老果皮的Citri Reticulatae Pericarpium多糖 (CRPP) 提供各种健康益处,包括抗氧化和免疫调节作用. 它们的生物活性与复杂的结构有关,指导未来的食品和医药应用.
科学领域:
- 食品科学 食品科学 食品科学
- 药理学 药理学是指药理学的学科.
- 生物化学 生物化学
背景情况:
- Reticulatae Pericarpium (CRP),老化的果皮,用于医学和.
- 树的多糖 (Citri Reticulatae Pericarpium polysaccharides,简称CRPPs) 是重要的生物活性成分,具有营养和药理价值.
研究的目的:
- 审查CRPP研究的最新进展.
- 涵盖CRPP的提取,表征,生物活性,结构功能关系和工业潜力.
主要方法:
- 文献综述综合了当前CRPP研究.
- 对CRPP提取,净化和结构特征研究的分析.
- 检查CRPPs生物活性和结构功能相关性的研究.
主要成果:
- CRPPs具有可变的单糖化合物组成和分子重量 (1.7657940 kDa).
- CRPPs具有抗氧化,免疫调节,抗炎,抗瘤和肠道微生物群调节的作用.
- 生物活性受到提取方法和结构特征的影响,例如甘氨酸链接和分支.
结论:
- CRPPs是异质的多糖,具有重要的生物活性,受其结构的影响.
- 结构-功能关系为CRPP的治疗潜力提供了洞察力.
- 这一综述为CRPP标准化和在功能性食品和治疗中应用提供了基础.
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