和生物强化对Ocimum basilicum L.营养质量的影响
Rahman Farzadifar1, Mehdi Hosseinifarahi2,3, Bijan Kavoosi4
1Department of Horticultural Science, Yas.C., Islamic Azad University, Yasuj, Iran.
Scientific reports
|December 8, 2025
概括
和的叶子应用显著增强了玄米.
科学领域:
- 农业科学 农业科学
- 植物科学 植物科学
- 营养科学 营养科学
背景情况:
- 生物强化是解决全球微量营养素缺乏问题的关键策略.
- (Se) 和 (I) 是重要的微量营养素,具有显著的健康益处.
- (Ocimum basilicum) 是一种被广泛消费的草药,具有营养增强的潜力.
研究的目的:
- 研究叶子和在玄米上的协同效应.
- 评估联合生物强化对玄米的营养成分和精油概况的影响.
- 为了确定最佳的Se和I度以提高香的质量.
主要方法:
- 在商业温室中进行了一个因数随机的完整块设计实验.
- 参植物被用不同度的 (0,0.5,1.5,3毫克L-1) 和 (0,0.1,0.2,0.4微米) 处理.
- 测量包括叶子Se和I含量,叶绿素,胡卜素,抗氧化酶活性和精油成分.
主要成果:
- 治疗Se3-I0.4 (3毫克L-1Se+0.4微米I) 显示了最显著的改善.
- 叶子中的含量增加了91%,叶子中的含量显著增加.
- 叶绿素a,叶绿素b和胡卜素水平大幅增加,同时增强了抗氧化酶活性.
- 精油分析显示,林纳醇增加了58%,1,8-烯醇和eugenol减少了.
结论:
- 和联合在叶子上应用,有效地生物强化玄米.
- 在Se3-I0.4治疗优化营养和抗氧化物质.
- 这种方法提供了一个有前途的策略,以提高玄米的营养价值,并解决饮食缺陷.
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