饮食中的铜摄入量和骨健康:观察性研究的系统审查和元分析
María Auxiliadora Gutiérrez-Guerra1, Luis Manuel Puerto-Parejo2, Elena Pastor-Ramón3
1Socio-Health Sciences Research, University of Extremadura, Cáceres, Spain.
Calcified tissue international
|December 8, 2025
概括
饮食中较高的铜摄入量与腰椎骨矿物质密度 (BMD) 的适度增加有关. 然而,与部BMD的关联仍然不确定的,这表明铜.
科学领域:
- 营养流行病学 营养流行病学
- 骨的新陈代谢 骨的新陈代谢
- 骨质疏松症研究 骨质疏松症研究
背景情况:
- 铜对于原体的交叉链接和骨质生成至关重要,对骨健康至关重要.
- 之前关于饮食中铜摄入量和骨矿物质密度 (BMD) 的研究显示出不一致的结果.
- 了解铜在骨健康中的作用对于营养科学和骨质疏松症预防至关重要.
研究的目的:
- 系统地审查和分析有关饮食中的铜摄入量和BMD的观察性研究.
- 为了澄清习惯性铜消耗与骨部位BMD之间的关联.
- 评估铜对骨质疏松症预防策略的潜在贡献.
主要方法:
- 在主要数据库 (EMBASE,PubMed,OVID,Scopus,Web of Science) 进行系统的文献搜索,截至2025年2月.
- 包括观察性研究评估饮食中的铜摄入量和DXA测量的BMD,遵守PRISMA指南.
- 随机效应元分析用于汇集数据,研究质量通过纽卡斯尔-太华尺度进行评估.
主要成果:
- 三项研究的元分析 (n=9059) 显示,腰椎骨质量在饮食中更高的铜摄入量 (MD 0.02 g/cm2,p=0.04) 的情况下略有显著增加.
- 对四项研究 (n=14,345) 的元分析显示,部BMD (MD 0.02 g/cm2) 的趋势类似,但没有达到统计学意义 (p=0.07).
- 使用Q测试和I2统计来评估异质性,I2值为腰椎的36%和部BMD的74%.
结论:
- 饮食中更高的铜摄入量与改善的腰椎BMD相适度相关.
- 目前,关于饮食中铜摄入量与部骨硬化之间存在显著关联的证据尚不确定.
- 铜可能在骨质疏松症预防中发挥作用,因此需要进一步研究其对骨的影响.
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