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用Moringa种子残留蛋白/酸颗粒稳定Pickering乳液,用于加载黄素:增强保留和生物可访问性

Ying Zou¹, Hong Hu², Zhilian Huang¹

¹Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences; Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs, Zhanjiang, Guangdong 524001, China.

Food chemistry: X

|December 9, 2025

概括

莫林加种子残留蛋白 (MSRP) 和MSRP-酸 (MSRP-TA) 复合物稳定皮克林乳液,增强黄素的稳定性和生物可用性. 最佳的1:0.3 MSRP/TA比率平衡了黄素在消化过程中的保留和释放.

科学领域:

食品科学与技术食品科学与技术
生物材料工程生物材料工程
营养生物化学营养生物化学

背景情况:

由于对环境的敏感性,黄素表现出不良的稳定性和低的生物利用性.
开发有效的输送系统对于增强黄素的功能性质至关重要.
莫林加种子残留蛋白 (MSRP) 具有作为乳液稳定剂的潜力.

研究的目的:

使用MSRP和MSRP-酸 (MSRP-TA) 复合物制造皮克林乳液,以改善黄素的输送.
评估MSRP-TA复合剂对黄素稳定性,光降解和体外生物可访问性的影响.
为了确定最佳的MSRP/TA比率来平衡黄素的保留和释放.

主要方法:

用MSRP和MSRP-TA复合材料稳定皮克林乳液的制造.
在紫外线照射下评估乳液稳定性和黄素保留.
在体外消化研究评估脂肪酸释放和黄素的生物可访问性.
优化MSRP/TA比率,以提高黄素的提供.

主要成果:

MSRP-TA复合材料形成了密集的接口层,显著提高了乳液稳定性.
通过MSRP-TA稳定的乳液在UV暴露7天后保留了90%以上的黄素.
黄素的生物可访问性达到72.60±1.33%的最高值,这是TA所促进的.
确定了1:0.3的最佳MSRP/TA比率,平衡黄素保留和生物可访问性.

结论:

莫林加种子残留蛋白质-酸复合物为稳定皮克林乳液提供了一种新的策略.
这种方法有效地提高了黄素的稳定性和体外生物可访问性.
利用MSRP等农业副产品为开发功能性食品成分提供了一种可持续的方法.

关键词:

库尔库明是一种黄素.在体外消化过程中消化.莫林加种子残留蛋白质来自植物的皮克林乳液稳定剂.坦尼克酸是一种酸.废弃物价值化废弃物价值化废弃物价值化

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