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Updated: Jan 9, 2026

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最近在发酵植物性食品中的生物活性和它们的生物活性方面取得了进展

Benjamin Bonsu Bruce1, Isaac Duah Boateng2,3, Charllote Boateng4,5

  • 1Council for Scientific and Industrial Research (CSIR)-Plant Genetic Resources Research Institute, P.O. Box 7. Bunso, Eastern Region, Ghana.

Food chemistry: X
|December 9, 2025
PubMed
概括

来自发酵植物食品的生物活性 (BAP) 具有抗氧化和抗高血压作用等健康益处. 本综述探讨了它们的生产,健康影响以及在新型食品应用中的未来潜力.

关键词:
有益的健康影响有益的健康影响.生物活性酸是一种生物活性酸.发酵 发酵 是一个过程.功能性食品是一种功能性食品.营养保健品 营养保健品

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