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Updated: May 6, 2026

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时间和度依赖的代谢学综合分析揭示了使用细菌素XJS01保存的生牛肉中的代谢变化

Jian-Ping Ying1,2, Hai-Yan Wu1,3, Chao-Min Fu1

  • 1Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, Kunming 650500, China.

Food chemistry: X
|December 9, 2025
PubMed
概括

细菌素XJS01通过改变冷藏期间的细菌代谢来保存生牛肉. 本研究确定了评估牛肉质量和储存时间的关键代谢物和潜在生物标志物.

关键词:
在这种情况下,细菌素可以生物保护 生物保护代谢机制,代谢物标记物生牛肉生牛肉是什么意思

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Microbial Spoilage of Food01:23

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Microbial food spoilage refers to the degradation of food quality resulting from the metabolic activity of microorganisms such as bacteria, yeasts, and molds. These microbes proliferate on various food substrates depending on factors such as moisture content, nutrient availability, and storage conditions, leading to undesirable sensory and structural changes.Bacteria are primary agents of spoilage in high-moisture, nutrient-dense foods like meat, milk, and vegetables. Microbial spoilage occurs...
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