长时间炼期间摄入碳水化合物和骨肌肉净糖原利用:一个元分析
Jeffrey A Rothschild1,2, Harrison Dudley-Rode2,3, Harriet Carpenter2
1High Performance Sport New Zealand, Auckland, New Zealand.
Journal of applied physiology (Bethesda, Md. : 1985)
|December 9, 2025
概括
在耐力运动期间摄入碳水化合物会略微减少肌肉糖原的使用. 这种效应虽然很小,但对于长时间或重复的运动努力来说可能是显著的,大约节省了24 mmol·kg-1的干重量糖原.
科学领域:
- 运动生理学 运动生理学
- 营养生物化学 营养生物化学
背景情况:
- 关于碳水化合物摄入对耐力运动期间肌肉糖原使用的影响存在相互矛盾的发现.
- 不一致的潜在原因包括小样本大小和多样化的方法.
研究的目的:
- 为了确定耐力运动期间摄入碳水化合物是否会减少骨肌肉的净糖原利用.
- 为了确定可能缓解这种影响的因素.
主要方法:
- 一个对31项研究的元分析,涉及来自交叉试验的48个独特效果大小.
- 碳水化合物与安慰剂摄入量在长期耐力运动期间的比较.
- 使用多层随机效应模型和子组/元回归分析.
主要成果:
- 摄入碳水化合物显示出一种小但统计学上显著的肌肉糖原节约效应 (SMD = -0.16,P = 0.021).
- 据估计,在100分钟的运动中,估计的糖原节约约为24 mmol·kg-1干重量.
- 对于运动模式,碳水化合物类型,摄入率或运动前的葡萄糖水平,没有发现显著的缓解作用.
结论:
- 耐力运动期间摄入碳水化合物会导致骨肌肉净糖原利用率显著减少.
- 虽然没有确定一致的调节者,但观察到的糖原节约可能对延长或重复炼有生理意义.
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