商用口水的总溶性固体含量和粘度商用口水的总溶性固体含量和粘度
Kushtrim Dakaj1, Marija Andonovska2, Vlatko Kokolanski2
1PHI Daka Dental Care, Pristina, R Kosovo.
概括
马其顿的商业口水在总溶性固体含量 (TSSC) 和粘度上表现出很大的差异. 较高的TSSC与粘度增加相关,影响口腔保健产品的开发和临床使用.
科学领域:
- 口腔健康 口腔健康
- 材料科学 材料科学 材料科学
- 分析化学 分析化学
背景情况:
- 口水的配方有很大的差异.
- 了解TSSC和粘度等物理性质对于疗效和安全至关重要.
- 关于马其顿市场的商业口水特性存在有限的数据.
研究的目的:
- 为了确定马其顿商用口水的可溶性固体总含量 (TSSC) 和粘度.
- 分析这些产品中TSSC和粘度之间的关系.
主要方法:
- 从2024年1月到10月对口水的市场分析.
- 用于测量TSSC (°Brix) 的折射计.
- 用于在恒定剪速下评估粘度 (mPa·s) 的风力测量.
主要成果:
- TSSC的范围从0到38.84°Brix (平均11.17±5.95°Brix) 之间.
- 粘度从0.81到74.39 mPa·s (平均值为2.86±8.69 mPa·s) 不同.
- 在TSSC和粘度之间观察到强烈的正相关性 (ρ = 0.722,p < 0.001).
结论:
- 口水TSSC和粘度存在显著的变化.
- 正相关性突显了这些物理性质的相互依赖.
- 需要进一步的体内研究,以确定对口腔健康的临床相关性.
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