粮食不安全与人体成分之间的关联:系统审查和元分析
Lidiane Andréia A Barros1, Walkyria C Fonseca1, Elma Izze da S Magalhães2
1Department of Public Health, Universidade Federal do Maranhão, São Luís, Maranhão, CEP 65020-070, Brazil.
Nutrition reviews
|December 9, 2025
概括
粮食不安全 (FI) 是一个影响人体组成的公共卫生问题. 虽然总体分析显示没有联系,但小组分析显示,在特定人群中,FI和体脂百分比之间存在关联.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 身体构成研究 身体构成研究
背景情况:
- 粮食不安全 (FI) 带来了重大的公共卫生挑战,并产生了广泛的生物心理社会影响.
- 身体组成的变化是FI的影响之一.
研究的目的:
- 系统地审查和综合现有关于粮食不安全和身体成分之间的关联的文献.
- 进行元分析以量化FI和身体组成指标之间的关系.
主要方法:
- 对所有年龄组的观察性研究进行系统审查和元分析.
- 在MEDLINE,科学网,Embase,LILACS和谷歌学者中进行的搜索.
- 使用JBI工具评估偏差风险;数据通过描述性和随机效应元分析进行合成.
主要成果:
- 综述中包括了19项研究,其中4项研究被纳入了元分析.
- 总体而言,粮食不安全与身体脂肪百分比 (BF%) 之间没有发现显著的关联.
- 亚组分析显示,根据性别,BF%评估方法 (生物电阻分析) 和FI程度 (中度到严重) 分层时,FI和BF%之间存在正相关性.
结论:
- 总体分析表明,粮食不安全与身体脂肪百分比之间没有直接联系.
- 特定的子组,特别是在考虑性别,生物电阻分析和中度至重度FI时,显示出显著的积极关联.
- 进一步的研究可能会在不同的条件下阐明FI和身体成分之间的复杂关系.
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