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在预食品中对双化合物的流行,迁移和暴露的评估

Shumin Liang¹, Chen Lan², Wenxiu Wang¹

¹Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, No.2, West Yuanmingyuan Road, Haidian District, Beijing 100193, PR China.

Journal of hazardous materials

|December 9, 2025

概括

预煮食品含有广泛的双化合物 (BPs),加热过程中的包装迁移是关键的风险因素. 虽然大多数BP低于安全限值,但双A (BPA) 的摄入量超过了可容忍的每日摄入量.

科学领域:

食品安全与毒理学
环境污染物环境污染物
分析化学分析化学

背景情况:

不断扩大的预煮食品行业需要进行全面的食品安全评估.
双化合物 (BPs) 是食品包装中常见的污染物,但它们在预煮食品中的存在尚未得到充分了解.
人们担心通过饮食暴露于BP的潜在健康风险.

研究的目的:

为了确定零售预食品中各种双化合物 (BPs) 的流行率和度.
调查BP污染的来源,包括过程和包装迁移.
评估与食用预煮食品的BP暴露相关的潜在健康风险.

主要方法:

分析了63个预煮食品样本,使用在线固态提取与液态染色体质谱学 (SPE-LC-MS) 相结合.
在原料与煮熟样品中的BP水平的比较,以及包装与未包装样品的比较.
模拟包装内加热的迁移实验,以评估BP从包装到食品中的转移.

主要成果:

确定了13种不同的双化合物 (BP),总度在0.803至380.991 ng/g之间.
双F (BPF) 的检测频率最高,而双A bis(2,3-二基) 乙烯 (BADGE·2H2O) 的中位数和几何平均度最高.
在包装样本和未包装样本中发现了明显更高的BPZ和4,4'-thiodiphenol (TDP),并且在包装中加热后,BP度显著增加.

结论:

预先煮熟的食品被各种双化合物 (BPs) 广泛污染.
包装材料是BP污染的重要来源,特别是在加热过程中,由于迁移.
虽然大多数BP的暴露风险较低,但慢性每日摄入双A (BPA) 超过了可容忍每日摄入量 (TDI),这表明潜在的健康问题.

关键词:

双化合物是一种双化合物.风险投资评估风险投资评估食品包装食品的包装移民移民移民预先煮熟的食物是可以吃的.

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