草补充剂和脂质概况:随机对照试验的系统综述和剂量反应元分析
Zeinab Gholami1,2, Zamzam Paknahad3
1School of Nutrition and Food Science, Students' Research Committee, Isfahan University of Medical Sciences, Isfahan, Islamic Republic of Iran.
草补充剂显著降低了LDL胆固醇和总胆固醇. 它还可以降低甘油三和略微增加高密度胆固醇,有利于心血管健康.
科学领域:
- 心血管健康 心血管健康
- 营养科学 营养科学
- 代谢健康 代谢健康
背景情况:
- 新出现的证据表明,psyllium可能会影响脂质特征.
- 这项研究调查了树对胆固醇,甘油三,LDL和HDL水平的影响.
研究的目的:
- 评估食对关键脂质特征标记物的影响.
- 综合了关于psyllium和脂质水平的随机对照试验的发现.
主要方法:
- 在Scopus,Web of Science和PubMed的系统文献搜索.
- 41个随机对照试验的元分析,涉及2049名参与者.
- 随机效应模型用于计算加权平均差异和95%置信区间.
主要成果:
- 普西显著降低了低密度脂蛋白胆固醇 (LDL-C) 和总胆固醇.
- 观察到三糖 (TG) 的非显著降低.
- 发现高密度脂蛋白胆固醇 (HDL-C) 的微不足道增加.
结论:
- 草的消费显示出显著的降胆固醇效应.
- 对甘油三和高密度胆固醇的影响需要进一步调查.
- 普西显示出作为一种饮食干预措施,用于管理脂质配置文件的潜力.
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