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美国营养安全的复杂,多层次的障碍和解决方案:以社区为基础的参与式研究方法
Brittany D Linde1, Rachel J Meadows2, Ellyn Maese3
1Healthy People, Healthy Communities, Texas Health Resources, Arlington, Texas, USA.
BMJ public health
|December 10, 2025
概括
解决营养安全问题需要了解社区障碍和解决方案. 在食品系统中整合多样化的观点是改善营养质量和为所有人获得健康食品的关键.
科学领域:
- 社区健康 社区健康
- 食品系统 食品系统
- 营养安全 营养安全
背景情况:
- 尽管美国的粮食安全水平很高,但营养质量差仍然存在.
- 对营养安全的多层次障碍和解决方案的研究是有限的.
研究的目的:
- 通过识别多层次障碍和解决方案来了解营养安全.
- 收集社区居民,食品系统工作者和政策制定者的观点.
主要方法:
- 采用混合方法的基于社区的参与式研究方法.
- 收集了35名低收入居民,27名食品系统工作者和7名达拉斯 - 沃斯堡大都市区的政策制定者的数据.
主要成果:
- 出现了四个主题:获得健康食品的复杂机会,知识/准备差距,后勤挑战以及资源意识/利用.
- 障碍包括知识差距和缺乏统一的粮食系统规划;解决方案涉及运输,计划意识,商店位置和政策整合.
- 社区成员认为知识/教育比访问/物流更大的障碍,而政策制定者强调了当地食品的可用性和储存.
结论:
- 营养安全缺乏普遍的定义和理解.
- 纳入多样化的粮食系统视角对于解决根本原因和找到有效解决方案至关重要.
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