超加工食品对儿科健康的影响
Venkata Sushma Chamarthi1, Pallavi Shirsat2, Kunal Sonavane3
1Valley Children's Healthcare, Madera, CA, USA.
Obesity pillars
|December 10, 2025
概括
超加工食品 (UPF) 显著影响儿童的健康,导致肥胖和慢性疾病的风险. 通过政策和咨询减少UPF摄入量对于儿科健康至关重要.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 公共卫生
- 饮食科学 饮食科学
背景情况:
- 超加工食品 (UPF) 占美国儿童饮食的主要部分,平均占总能量摄入量的67%.
- 这些食物含糖量高,不健康的脂肪和,并且缺乏必需的营养素,对儿童来说造成了重大公共健康问题.
研究的目的:
- 对超加工食品 (UPF) 对儿科健康的影响进行全面审查.
- 探索与儿童UPF消费相关的驱动因素,健康后果和缓解策略.
主要方法:
- 进行了观察性研究,系统性审查和政策报告的审查.
- 研究了来自NHANES的数据,2025年美国饮食指南咨询委员会和MAHA委员会的数据.
主要成果:
- 幼儿时期的UPF消耗量很高 (47-59.4%的小孩和学龄儿童的每日卡路里).
- 增加UPF摄入量与儿科肥胖,心脏代谢风险 (胰岛素抵抗,MASLD),心理健康问题和肠道微生物组破坏有关.
- UPF的消费不成比例地影响了低收入家庭,加剧了健康差距.
结论:
- UPF的消费是儿童非传染性疾病的可修改风险因素.
- 需要多层次的干预措施,包括政策变化,改善标签,更健康的学校用餐和以家庭为中心的咨询.
- 优先考虑以预防为重点的政策对于保护儿童健康免受UPF相关风险至关重要.
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