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英国食品环境:对领域,方法和结果的系统审查
Deksha Kapoor1, Kirsteen Shields1, Christian Reynolds2
1Division of Global Agriculture and Food System, University of Edinburgh, Midlothian, Edinburgh, United Kingdom.
Current developments in nutrition
|December 10, 2025
概括
本次审查强调,英国的食品环境研究主要检查可用性,仅限于可持续性或可负担性. 需要更多的研究来将食物环境与饮食摄入量和健康结果联系起来.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 环境健康 环境健康
- 粮食政策研究 粮食政策研究
背景情况:
- 了解食物环境对于改善英国饮食的健康和可持续性至关重要.
- 现有研究需要进行系统评估,以确定知识差距.
研究的目的:
- 系统地审查英国食品环境研究的类型和方法.
- 确定与食品环境相关的评估结果,包括饮食摄入量和健康.
主要方法:
- 在7个数据库中搜索了2000年1月至2024年12月间发表的文章.
- 在审查了3418多篇完整文本后,包括312篇文章.
- 提取食品环境领域 (可用性,可负担性,推广等) 的数据. 和结果 (描述性,饮食摄入量,健康).
主要成果:
- 可用性是研究最多的领域 (32%),其次是产品特性/质量 (30%) 和促销 (10%).
- 关于可持续性 (6%) 和负担能力 (5%) 的研究是有限的;方便性没有被检查.
- 大多数研究都是描述性的 (66%);20%将食物环境与饮食摄入量联系起来,13%与健康结果 (主要是肥胖) 联系起来.
结论:
- 目前英国的食品环境研究主要集中在零售供应上.
- 显著需要进行研究,探讨多个食品环境领域对饮食和健康的相互作用.
- 对于全面的政策制定来说,进一步研究诸如负担能力和可持续性等研究较少的领域至关重要.
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