来自Polygonatum sibiricum的原料和葡萄酒加工多糖的低血糖效应和机制的比较研究

Hui Yang1, Shuhua Zhao2, Zhuoke Li1

  • 1Shaanxi Academy of Traditional Chinese Medicine (Shaanxi Hospital of Traditional Chinese Medicine) Xi'an People's Republic of China.

Food science & nutrition
|December 10, 2025
PubMed
概括

包括原油 (PSPC) 和葡萄酒加工 (PSPW) 在内的Polygonatum sibiricum多糖 (PSP) 显示出低血糖效应. 这两种形式都降低了氧化应激,并改善了胰岛素信号通路,PSPW在T2DM模型中展示了优越的好处.

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