口服乳酸酶ibacillus rhamnosus GG在怀孕期间的暴露以及对孕产妇炎症反应的影响 - 一项盲目,试点随机,安慰剂控制的研究
Mahsa Nordqvist1,2,3,4, Maria Hallingström5,6, Alice Nerén7
1Region Västra Götaland, Södra Älvsborg Hospital, Department of Obstetrics and Gynecology, Borås, Sweden.
American journal of reproductive immunology (New York, N.Y. : 1989)
|December 10, 2025
概括
在怀孕期间补充GG Lacticaseibacillus rhamnosus可能会影响母亲的免疫反应,可能会改变细胞因子和淋巴细胞水平. 需要进一步的研究来证实这些对母亲健康的影响.
科学领域:
- 免疫学 免疫学 免疫学
- 微生物学 微生物学
- 孕产妇健康 孕产妇健康
背景情况:
- 怀孕涉及显著的免疫学转移.
- 像Lacticaseibacillus rhamnosus GG (LGG) 这样的益生菌可能会调节免疫反应.
- 了解LGG对孕产妇免疫力的影响对于妊娠结果至关重要.
研究的目的:
- 调查LGG在怀孕期间摄入对母亲细胞因子生产和淋巴细胞亚群的影响.
- 评估LGG对有过早分娩或孕前史的妇女免疫标志物的影响.
主要方法:
- 随机对照试验涉及孕妇,按产科史分类.
- 与LGG或安慰剂的干预.
- 用微生物抗原刺激后对细胞因子 (TNF-α,IL-10,IL-12) 和淋巴细胞亚种群变化的母亲血液样本的分析.
主要成果:
- 敏感性分析 (不包括发烧/抗生素使用) 显示,LGG在怀孕中期降低了TNF-α水平.
- 在怀孕中期,LGG补充与较低的淋巴细胞和T细胞总计数有关.
- 在LGG组的不同妊娠阶段观察到IL-10和IL-12水平的变化.
结论:
- 在初级分析中,LGG没有显著改变TNF-α水平.
- 补充LGG可能会影响母亲的淋巴细胞和细胞因子概况.
- 建议进行更大规模的试验,以确认LGG在怀孕期间的免疫调节作用.
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