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Updated: Jan 9, 2026

Network Pharmacology Prediction and Metabolomics Validation of the Mechanism of Fructus Phyllanthi against Hyperlipidemia
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非大豆豆类对脂质概况的影响:随机对照试验的系统审查和元分析

Mohsen Shaygantabar1,2, Ghazaleh Eslamian3, Azita Hekmatdoost4

  • 1Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, 1981616573, Iran.

Nutrition reviews
|December 10, 2025
PubMed
概括

在你的饮食中加入非大豆豆类可以显著降低LDL-C和总胆固醇,这是心血管健康的重要标志物. 虽然对甘油三的效果各不相同,但较短的干预措施有望改善脂质配置文件.

关键词:
心血管健康的心血管健康胆固醇 胆固醇 胆固醇 是一种脱脂血症是什么情况脂质特征 脂质特征 脂质特征这是一个元分析.非大豆豆类的豆类

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