大学学生的食物消费与生活质量之间的关联:巴西的一项多中心研究
Deisyane Fumian Bouzada1, Waléria de Paula2, Bruna Carolina Rafael Barbosa1
1Universidade Federal de Ouro Preto (UFOP), Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Ouro Preto (MG), Brasil.
Revista gaucha de enfermagem
|December 10, 2025
概括
消费更多超加工食品的大学生在所有领域都报告生活质量较差. 这包括身体和心理健康,强调饮食质量对整体健康的影响.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 心理学 心理学 心理学
背景情况:
- 饮食模式显著影响健康结果.
- 了解食品加工与生活质量之间的联系对于学生的福祉至关重要.
- 诺瓦分类系统根据加工水平对食品进行分类.
研究的目的:
- 通过加工程度 (Nova分类) 分类的食品消费与生活质量之间的联系进行调查.
- 为了评估这种关系在大学学生的多样化人口在不同的研究领域.
主要方法:
- 这是一项涉及巴西八所大学8650名大学生的多中心,横截面研究.
- 通过在线调查问卷 (2021年10月 - 2022年2月) 收集的数据.
- 使用WHOQOL-BREF评估生活质量;使用Nova分类评估饮食质量.
主要成果:
- 饮食质量较差 (超加工食品摄入量较高) 的学生在所有四个WHOQOL-BREF领域都显示生活质量明显降低.
- 这种关联在物理 (OR=2.49) 和心理 (OR=2.40) 领域特别强烈.
- 大多数参与者是女性,年龄在18-20岁.
结论:
- 饮食质量差,以高超加工食品消费为特征,与大学生生活质量降低密切相关.
- 促进更健康的饮食习惯的干预措施可能会改善学生的福祉.
- 这项研究强调了营养在高等教育学生整体健康中的重要性.
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