米根对甲基的代谢适应:高和低蓄积器的见解

Bingcai Xiong1, Xinjian Ma2, Shufeng Wang3

  • 1Chongqing Key Laboratory of Innovative Application of Genetic Technology, College of Resources and Environment, Southwest University, Chongqing 400715, China; Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, Chongqing 400715, China.

Food chemistry
|December 10, 2025
PubMed
概括

米中的甲基 (MeHg) 对健康构成风险. 这项研究确定了关键代谢物,西利马林和12-基酸,这些代谢物减少了米根中MeHg的积累,有助于开发更安全的米品种.