Guangquan Zhang1, Yi Zhang2, Baodong Zheng2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

概括

一个动态的体外消化系统跟踪了逆向的莲花粉 (RLS) 的结构变化. 这项研究揭示了消化如何改变RLS,增强其潜在的益生菌应用的特性.