八基化和蜜蜂产品对玉米粉膜和果存储质量的影响
Paulina Pająk1, Karolina Królikowska1, Lesław Juszczak1,2
1Department of Food Analysis and Evaluation of Food Quality, Faculty of Food Technology, University of Agriculture Balicka Str. 122, 30-149 Krakow, Poland.
International journal of molecular sciences
|December 11, 2025
概括
带有 прополис提取物的八酸化玉米粉薄膜显示了可生物降解食品包装的增强功能. 这些薄膜减少了果上的菌生长,为合成塑料提供了可持续的替代品.
科学领域:
- 食品科学与技术 食品科学与技术
- 聚合物科学 聚合物科学
- 生物材料工程 生物材料工程
背景情况:
- 原生粉在食品包装应用中功能有限.
- 生物降解聚合物被寻求作为合成包装材料的可持续替代品.
研究的目的:
- 从原生 (N) 和八酸化 (OS) 玉米粉中开发可食用的薄膜,其中包含蜜蜂衍生的提取物 (HBE).
- 评估这些薄膜的物理化学,结构和生物活性特性.
- 评估它们作为果片包装的性能.
主要方法:
- 使用原生和八酸化玉米粉与各种蜜蜂提取物 (蜜蜂花粉,蜜蜂面包,蜂) 制备可食用薄膜.
- 薄膜性质的表征,包括水溶性,膨胀率,抗拉强度,微观结构和热行为.
- 在七天内应用膜包装果片,评估减肥,色和菌生长.
主要成果:
- 八基糖化粉薄膜表现出增强的功能,特别是与蜜蜂花粉,蜜蜂面包和蜂提取物.
- 富含的薄膜显示出最高的总含量,抗氧化能力和抗菌活性.
- 虽然没有防止减肥或色,但与合成包装相比,添加的薄膜显著减少了菌生长.
结论:
- 与 прополис提取物相结合的octenyl-succinylated玉米粉为可持续食品包装提供了一个有希望的可生物降解的选择.
- 修改后的粉和生物活性成分改善了薄膜的特性,并提供了抗微生物的好处.
- 这些片显示出减少腐烂和延长新鲜农产品的保质期的潜力.
关键词:
抗微生物作用的抗微生物作用.抗氧化剂活性 抗氧化剂活性果的存储果的存储电影 电影 电影 电影 电影蜂蜜蜜蜂的提取物 蜂蜜蜜蜂的提取物玉米粉 玉米粉 是一种八烯酸糖化 八烯酸糖化热特性 热特性 热特性具有水障碍物质的特性.更多相关视频
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