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Updated: Jan 9, 2026

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食品防腐剂是否同样影响葡萄球菌肠毒素C的产生?

Aleksandra Tabiś1, Keun Seok Seo2, Juyeun Lee2,3

  • 1Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.

International journal of molecular sciences
|December 11, 2025
PubMed
概括

酸有效地抑制葡萄球菌肠毒素C (SEC) 的产生,并降低其免疫刺激作用. 这一发现表明酸可能有助于减轻与食物传播疾病和免疫媒介肠道疾病相关的风险.

关键词:
葡萄球菌 spp. 葡萄球菌 spp.进入毒素C C食品防腐剂 食品防腐剂

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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