怀孕期间母亲的蛋消费与母乳养开始和持续时间之间的关联
Xiaozhong Wen1, Fatima Mohammed1, Eve M Giancarlo1
1Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, State University of New York at Buffalo, Buffalo, NY 14214, USA.
Nutrients
|December 11, 2025
概括
吃蛋,尤其是全蛋的母亲更频繁地显示出更高的发育率和更长的母乳养时间. 这表明蛋可能支持母乳养实践.
科学领域:
- 营养科学 营养科学
- 孕产妇和儿童的健康
背景情况:
- 哺乳为母亲和婴儿提供了显著的健康益处.
- 了解影响母乳养的饮食因素对于公共卫生倡议至关重要.
研究的目的:
- 调查母亲的卵子消费与母乳养开始和持续时间之间的关联.
- 分析特定的蛋产品,包括整个蛋,蛋白和蛋替代品.
主要方法:
- 分析了美国1039个母婴双的数据. 婴儿养实践研究II.
- 母亲在怀孕后期报告了蛋消费的频率和份量.
- 多变量回归模型根据社会人口统计和饮食质量进行调整.
主要成果:
- 较高的蛋消费 (每周3+次) 与开始母乳养的几率增加有关.
- 摄入全蛋或含脂肪蛋的母亲经常显示出更高的发育率.
- 增加总量或全蛋的消费与更长的母乳养和纯母乳养持续时间相关.
结论:
- 经常食用全蛋,全蛋或含脂肪的蛋可能会对母乳养的结果产生积极影响.
- 特定的蛋类型,如蛋白,蛋沙拉或替代品,没有显示出显著的关联.
- 专注于蛋摄入的饮食干预措施可能会支持母乳养实践.
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