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病作为肠道营养不良的模型:机制和营养管理
Vanessa Nadia Dargenio1, Nicoletta Sgarro1, Giovanni La Grasta1
1Interdisciplinary Department of Medicine, Pediatric Section, Children's Hospital 'Giovanni XXIII', University of Bari "Aldo Moro", 70126 Bari, Italy.
在无质饮食 (GFD) 上,患有乳病 (CD) 的儿童经常出现营养缺乏,影响生长和健康. 优化的GFD需要监控,个性化咨询和更好的产品强化.
科学领域:
- 儿童营养学 儿童营养学
- 胃肠病学 胃肠病学
- 饮食科学 饮食科学
背景情况:
- 儿童乳病 (CD) 的管理包括严格的无质饮食 (GFD).
- 尽管组织学缓解,但儿童的GFD往往导致持续的宏观和微量营养素失衡.
- 营养挑战影响儿童CD患者的生长和代谢健康.
研究的目的:
- 审查关于GFD在患有CD的儿童中营养充足性的证据.
- 为了确定常见的营养缺乏,并评估生物标志物策略.
- 通过GFDs提供优化增长和代谢健康的建议.
主要方法:
- 进行了叙事文学评论.
- 包括营养摄入量,无质产品成分,生物标志物评估和临床结果的研究.
- 专注于儿科CD中的宏观营养素和关键微量营养素.
主要成果:
- 在GFD中患有CD的儿童的脂肪/简单碳水化合物摄入量较高,纤维/微量营养素摄入量较低.
- 无质产品通常具有较低的蛋白质,较高的血糖指数和减少的强化.
- 营养不足与生长障碍,青春期延迟和代谢风险增加有关.
结论:
- 儿科CD中GFD的营养充足性没有得到保证.
- 常规生物标志物监测,个性化饮食咨询和改善无质产品配方至关重要.
- 需要精准营养和公共卫生计划来优化CD儿童的饮食质量.
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